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#10 - Belgian Christmas 20BLG
May 6, 2017

  • FINISHED
    Status
  • 2743 days ago
    Brewday
  • 2743 days ago
    Fermentation start date
  • 2725 days ago
    Secondary
  • ---
    Dry hops date
  • 2715 days ago
    Priming
Updated 2716 days ago

Mash and boil

  • 91.3 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 11
    Post-primary gravity BLG
  • 11
    Final gravity BLG
  • 6.3 %
    ABV
  • 49.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 420
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 6, 2017 at 8:34 PM 76 C 19 BLG ---
Zlewane do 20l odsłonięcie łoża.
Łoże odsłoniło się na 17l, uzyskaliśmy ostatecznie 24,5l.
BLG ze zlewanej końcówki 12,5

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 24, 2017 SECONDARY 11 BLG --- ---
22l po zlaniu z burzliwej
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