PL | EN
#4 - Weizen
May 6, 2017
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FINISHEDStatus
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2790 days agoBrewday
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2790 days agoFermentation start date
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2781 days agoSecondary
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---Dry hops date
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2776 days agoPriming
Updated 2776 days ago
Mash and boil
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68 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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14.5Original gravity BLG
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23Batch IBU
Fermentation
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16.5 liter(s)Primary size
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2 liter(s)Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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6.4 %ABV
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80.2 %Attenuation
Priming
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16 liter(s)Priming size
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269Calories per 12oz
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Re-fermentationCarbonation type
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4Volumes of CO2
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Table sugarPriming sugar
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193.6 gPriming sugar amount
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16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 6, 2017 at 9:49 AM | 40 C | --- | --- | ||
20 min | ||||||
2 | May 6, 2017 at 9:49 AM | 63 C | --- | --- | ||
45 min | ||||||
3 | May 6, 2017 at 9:49 AM | 72 C | --- | --- | ||
20 min |
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