PL | EN
#3 - Brown Ale
May 6, 2017
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FINISHEDStatus
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2790 days agoBrewday
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2790 days agoFermentation start date
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2781 days agoSecondary
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---Dry hops date
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2771 days agoPriming
Updated 2771 days ago
Mash and boil
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71.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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28Batch IBU
Fermentation
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19.5 liter(s)Primary size
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2 liter(s)Boil loss
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7Post-primary gravity BLG
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6.5Final gravity BLG
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3.7 %ABV
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51.1 %Attenuation
Priming
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19 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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80.2 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | May 6, 2017 at 7:20 AM | --- | --- | --- |
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