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  4. #5 - Ostatni w sezonie

#5 - Ostatni w sezonie
May 4, 2017

  • FINISHED
    Status
  • 2744 days ago
    Brewday
  • 2744 days ago
    Fermentation start date
  • 2738 days ago
    Secondary
  • ---
    Dry hops date
  • 2718 days ago
    Priming
Updated 2713 days ago

Mash and boil

  • 94.4 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 65 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 1.8
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 50 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 310.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 6, 2017 PRIMARY 5.5 BLG 21 C 19 C
May 7, 2017 PRIMARY 2 BLG 22 C 19 C
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