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  4. #20 - SAISON X TZPD Carpe Kraft

#20 - SAISON X TZPD Carpe Kraf...
April 29, 2017

  • FINISHED
    Status
  • 2749 days ago
    Brewday
  • 2749 days ago
    Fermentation start date
  • 2746 days ago
    Secondary
  • 2735 days ago
    Dry hops date
  • 2729 days ago
    Priming
Updated 2204 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 26.4 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.6
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 156.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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