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  4. #4 - #3 Milonika

#4 - #3 Milonika
May 4, 2017

  • FINISHED
    Status
  • 2745 days ago
    Brewday
  • 2745 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2733 days ago
    Priming
Updated 2733 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.2
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4 %
    ABV
  • 60 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 121.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 9, 2017 PRIMARY 6 BLG --- 21 C
May 11, 2017 PRIMARY 5 BLG --- 21 C
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