PL | EN
#5 - Barbra
May 4, 2017
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FINISHEDStatus
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2664 days agoBrewday
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2664 days agoFermentation start date
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2654 days agoSecondary
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2654 days agoDry hops date
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2647 days agoPriming
![](/uploads/qr-code/d98035efdcee03e29330f8b39df4e995.png)
Updated 2646 days ago
Mash and boil
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98.2 %Actual mash efficiency
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12Pre-boil gravity BLG
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15Original gravity BLG
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33Batch IBU
Fermentation
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24 liter(s)Primary size
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5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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22 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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129.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 7, 2017 | PRIMARY | 3 BLG | 20 C | 20 C |
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