PL | EN
Aj PI wo Ej
December 27, 2015
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FINISHEDStatus
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3155 days agoBrewday
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---Fermentation start date
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3148 days agoSecondary
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---Dry hops date
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3134 days agoPriming
![](/uploads/qr-code/3a76a4fc87c034bd9aa956acb0222eab.png)
Updated 2724 days ago
Mash and boil
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69.6 %Actual mash efficiency
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15Pre-boil gravity BLG
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14.5Original gravity BLG
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89Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5.9 %ABV
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73.4 %Attenuation
Priming
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21 liter(s)Priming size
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272Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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123.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 31, 2015 | PRIMARY | 6 BLG | 23 C | --- | |
January 2, 2016 | PRIMARY | 4.5 BLG | 22 C | --- | |
January 3, 2016 | PRIMARY | 4 BLG | 21 C | --- |
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