PL | EN
#1 - AIPA #1 twojbrowar.pl
May 3, 2017
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FINISHEDStatus
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2669 days agoBrewday
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2669 days agoFermentation start date
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2660 days agoSecondary
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---Dry hops date
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2653 days agoPriming
![](/uploads/qr-code/9913b8e0d89900d05444a8f14f0ce63b.png)
Updated 2652 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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65Batch IBU
Fermentation
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10.5 liter(s)Primary size
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2.7 liter(s)Boil loss
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3.5Post-primary gravity BLG
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1.5Final gravity BLG
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6.8 %ABV
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89.8 %Attenuation
Priming
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9 liter(s)Priming size
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255Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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65.8 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 19, 2017 | SECONDARY | 1.5 BLG | 21 C | 22 C | ||
Dzień rozlewu. Przez całą cichą temperatura piwa wynosiła 21C, otoczenia się wahała 20-25C |
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