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#10 - Zelandarin
May 3, 2017

  • FINISHED
    Status
  • 2745 days ago
    Brewday
  • 2745 days ago
    Fermentation start date
  • 2737 days ago
    Secondary
  • 2737 days ago
    Dry hops date
  • 2731 days ago
    Priming
Updated 2731 days ago

Mash and boil

  • 82.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.3 %
    ABV
  • 83.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 9, 2017 PRIMARY 2.5 BLG --- ---
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