PL | EN
#11 - spontan
May 2, 2017
-
FINISHEDStatus
-
2663 days agoBrewday
-
2663 days agoFermentation start date
-
2652 days agoSecondary
-
2652 days agoDry hops date
-
2645 days agoPriming
![](/uploads/qr-code/b2389817ca8e7a9aa4e478ad5c257530.png)
Updated 2645 days ago
Mash and boil
-
78.6 %Actual mash efficiency
-
13.1Pre-boil gravity BLG
-
13.1Original gravity BLG
-
24Batch IBU
Fermentation
-
10.5 liter(s)Primary size
-
1 liter(s)Boil loss
-
4Post-primary gravity BLG
-
4Final gravity BLG
-
5 %ABV
-
70.4 %Attenuation
Priming
-
10 liter(s)Priming size
-
247Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Corn sugarPriming sugar
-
52.2 gPriming sugar amount
-
22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | May 2, 2017 at 1:38 PM | --- | --- | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!