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#11 - spontan
May 2, 2017

  • FINISHED
    Status
  • 2747 days ago
    Brewday
  • 2747 days ago
    Fermentation start date
  • 2736 days ago
    Secondary
  • 2736 days ago
    Dry hops date
  • 2729 days ago
    Priming
Updated 2729 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 247
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 52.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 2, 2017 at 1:38 PM --- --- ---
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