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  4. #11 - Dry Stout

#11 - Dry Stout
May 2, 2017

  • FINISHED
    Status
  • 2746 days ago
    Brewday
  • 2746 days ago
    Fermentation start date
  • 2732 days ago
    Secondary
  • ---
    Dry hops date
  • 2716 days ago
    Priming
Updated 2716 days ago

Mash and boil

  • 68 %
    Actual mash efficiency
  • 23
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.7 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 140.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 9, 2017 PRIMARY 3 BLG 21 C 21 C
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