PL | EN
#11 - Dry Stout
May 2, 2017
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FINISHEDStatus
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2746 days agoBrewday
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2746 days agoFermentation start date
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2732 days agoSecondary
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---Dry hops date
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2716 days agoPriming
Updated 2716 days ago
Mash and boil
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68 %Actual mash efficiency
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23Pre-boil gravity BLG
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9Original gravity BLG
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68Batch IBU
Fermentation
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25 liter(s)Primary size
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2 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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3.7 %ABV
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78.3 %Attenuation
Priming
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23 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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140.2 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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May 9, 2017 | PRIMARY | 3 BLG | 21 C | 21 C |
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