PL | EN
#41 - Weizen40L
April 30, 2017
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FINISHEDStatus
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2664 days agoBrewday
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2664 days agoFermentation start date
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---Secondary
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---Dry hops date
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2609 days agoPriming
![](/uploads/qr-code/4a65ddab31d998ae3b0f4676a81fa748.png)
Updated 2609 days ago
Mash and boil
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91.3 %Actual mash efficiency
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9Pre-boil gravity BLG
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10.8Original gravity BLG
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11Batch IBU
Fermentation
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37 liter(s)Primary size
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10 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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5.2 %ABV
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91 %Attenuation
Priming
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32 liter(s)Priming size
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194Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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215.7 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 1, 2017 | PRIMARY | -0 BLG | 14 C | 11.3 C | ||
Drożdże zadane do piwa o temp. 22*C, stoją w pomieszczeniu w którym jest 11,3*C fermentują powoli. | ||||||
May 4, 2017 | PRIMARY | --- | --- | 12.9 C | ||
May 5, 2017 | PRIMARY | --- | --- | 13.8 C | ||
May 6, 2017 | PRIMARY | --- | --- | 17 C | ||
pomiar w południe | ||||||
May 6, 2017 | PRIMARY | 2.2 BLG | --- | 14.8 C |
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