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  4. #5 - Kolońskie

#5 - Kolońskie
April 19, 2017

  • FINISHED
    Status
  • 2810 days ago
    Brewday
  • 2811 days ago
    Fermentation start date
  • 2804 days ago
    Secondary
  • ---
    Dry hops date
  • 2780 days ago
    Priming
Updated 2645 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4 %
    ABV
  • 60 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 77.7 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 23, 2017 PRIMARY 4.5 BLG 19 C 18 C
trzy dni przed końcem fermentacji burzliwej 30g chmielu
April 25, 2017 SECONDARY 4 BLG 6 C 6 C
Legerowanie około 6 C
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