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Brewlog

#4 - Amerykańska Pszenica
April 27, 2017

FINISHED

Status
2624 days ago

Brewday
2624 days ago

Fermentation start date
2618 days ago

Secondary
---

Dry hops date
2613 days ago

Priming

Updated 2613 days ago

Mash and boil

77.7 %

Actual mash efficiency
9.7

Pre-boil gravity BLG
11

Original gravity BLG
27

Batch IBU

Fermentation

25 liter(s)

Primary size
1 liter(s)

Boil loss
2.5

Post-primary gravity BLG
2.5

Final gravity BLG
4.6 %

ABV
77.8 %

Attenuation

Priming

23 liter(s)

Priming size
203

Calories per 12oz
Re-fermentation

Carbonation type
2.1

Volumes of CO2
DME

Priming sugar
147.2 g

Priming sugar amount
18 C

Priming beer temp

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Amerykańska Pszenica

11

Gravity BLG
23

IBU
4.1

SRM
All Grain

Type
American Wheat or Rye Beer

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
60 min

Boil time
15 %/h

Evaporation rate
34.8 liter(s)

Boil size
10 %

Boil loss
9.8

Pre-boil gravity BLG
8 %

Trub loss
3 %

Dry hopping loss

Mash information

90 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
14.4 liter(s)

Mash size
19.2 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
75 C	5 min

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Fermentables

11 BLG

4.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Briess - Pale Ale Malt	1.9 kg 37.3%	80 %	7
Grain	Viking Wheat Malt	1.9 kg 37.3%	83 %	5
Grain	Abbey Castle	0.2 kg 3.9%	80 %	45
Grain	Wheat, Flaked	0.4 kg 7.8%	77 %	4
Grain	Rice, Flaked	0.3 kg 5.9%	70 %	2
Grain	Barley, Flaked	0.1 kg 2%	70 %	4
Adjunct	Rice Hulls	0.3 kg 5.9%	1 %	0
	Sum	5.1 kg

Hops

23 IBU

Bitterness ratio 0.52 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Fuggles	30 g	60 min	4.5 %
Boil	Yellow Sub	18 g	60 min	6.4 %
Aroma (end of boil)	Yellow Sub	32 g	1 min	6.4 %
Whirlpool	Centennial	30 g	---	10.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Fining	Irish Moss	5 g	Boil	15 min

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