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  4. #57 - Polskie Ale na S-04

#57 - Polskie Ale na S-04
April 29, 2017

  • FINISHED
    Status
  • 2749 days ago
    Brewday
  • 2749 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2711 days ago
    Priming
Updated 2712 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9.8
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 3.4 %
    ABV
  • 65.1 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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