PL | EN

  1. Dashboard
  2. Public recipes
  3. KRAMER PRO
  4. #35 - gotowy zestaw z TB

#35 - gotowy zestaw z TB
April 28, 2017

  • FINISHED
    Status
  • 2750 days ago
    Brewday
  • 2750 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2734 days ago
    Priming
Updated 2734 days ago

Mash and boil

  • 89.6 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!