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  4. #19 - AW_BEERGOSZCZ #2

#19 - AW_BEERGOSZCZ #2
April 22, 2017

  • FINISHED
    Status
  • 2756 days ago
    Brewday
  • 2756 days ago
    Fermentation start date
  • 2750 days ago
    Secondary
  • 2750 days ago
    Dry hops date
  • 2745 days ago
    Priming
Updated 2743 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 12.3
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.6 %
    ABV
  • 84.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • DME
    Priming sugar
  • 191.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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