PL | EN

#2 - Alcen Cztery Słody
February 4, 2017

  • FINISHED
    Status
  • 2833 days ago
    Brewday
  • 2833 days ago
    Fermentation start date
  • 2826 days ago
    Secondary
  • ---
    Dry hops date
  • 2820 days ago
    Priming


Updated 2751 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 88 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 88.8 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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