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#22 - Proste ale
April 26, 2017

  • FINISHED
    Status
  • 2802 days ago
    Brewday
  • 2801 days ago
    Fermentation start date
  • 2788 days ago
    Secondary
  • ---
    Dry hops date
  • 2774 days ago
    Priming
Updated 2773 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 21.6 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.362
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 26, 2017 at 9:54 PM --- --- ---
- Zacieranie w 15 l h2o sklepowej (mineralnej) + 1 ml kwasu mlekowego 80%
- Wysładzanie:
10 l (kranówa) + 1 ml kwasu
8 l + 1 ml kwasu
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