PL | EN
#9 - American WIT
April 25, 2017
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FINISHEDStatus
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2753 days agoBrewday
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2752 days agoFermentation start date
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---Secondary
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---Dry hops date
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2745 days agoPriming
Updated 2745 days ago
Mash and boil
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86.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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16Batch IBU
Fermentation
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19 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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4.6 %ABV
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71.7 %Attenuation
Priming
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18 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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158.8 gPriming sugar amount
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23 CPriming beer temp
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