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- #14 - Belgian Witbier
#14 - Belgian Witbier
April 25, 2017
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FINISHEDStatus
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2860 days agoBrewday
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2860 days agoFermentation start date
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2842 days agoSecondary
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---Dry hops date
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2842 days agoPriming
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Updated 2841 days ago
Mash and boil
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70.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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24Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2.2Final gravity BLG
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5.3 %ABV
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82.2 %Attenuation
Priming
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23 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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1.13Volumes of CO2
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Table sugarPriming sugar
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24.7 gPriming sugar amount
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20 CPriming beer temp
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