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  4. #22 - American Wheat #1

#22 - American Wheat #1
April 23, 2017

  • MASH
    Status
  • 2755 days ago
    Brewday
  • 2754 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2754 days ago

Mash and boil

  • 92.9 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 23.4 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 April 24, 2017 at 7:09 PM 16 C 12.2 BLG 5.5
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