PL | EN
#50 - American Wheat VI
April 24, 2017
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FINISHEDStatus
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2640 days agoBrewday
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2640 days agoFermentation start date
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2621 days agoSecondary
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2621 days agoDry hops date
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2618 days agoPriming
Updated 2618 days ago
Mash and boil
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86.2 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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36Batch IBU
Fermentation
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11.2 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.2Final gravity BLG
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5.3 %ABV
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82.2 %Attenuation
Priming
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10 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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56.5 gPriming sugar amount
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19 CPriming beer temp
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