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  4. #48 - American Stout II

#48 - American Stout II
April 24, 2017

  • FINISHED
    Status
  • 2752 days ago
    Brewday
  • 2752 days ago
    Fermentation start date
  • 2733 days ago
    Secondary
  • 2733 days ago
    Dry hops date
  • 2730 days ago
    Priming
Updated 2729 days ago

Mash and boil

  • 90.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.2
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 11.8 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 5.6 %
    ABV
  • 77.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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