PL | EN
TB SA
December 28, 2015
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FINISHEDStatus
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3155 days agoBrewday
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---Fermentation start date
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3146 days agoSecondary
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---Dry hops date
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3134 days agoPriming
![](/uploads/qr-code/d5551c78523a870b172a92fa1ab8b28c.png)
Updated 2725 days ago
Mash and boil
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83.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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11.5Original gravity BLG
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22Batch IBU
Fermentation
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19.5 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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4Final gravity BLG
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4.1 %ABV
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66.1 %Attenuation
Priming
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19 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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120.3 gPriming sugar amount
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20 CPriming beer temp
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