PL | EN
#3 - AmWit
April 23, 2017
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SECONDARYStatus
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2676 days agoBrewday
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2676 days agoFermentation start date
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2665 days agoSecondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/703f4773f7067602b0123be47dd75415.png)
Updated 2665 days ago
Mash and boil
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65.7 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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29Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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5.5Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 16, 2017 | SECONDARY | 3.7 BLG | 22 C | 22 C |
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