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Brewlog

#3 - Mike
April 22, 2017

FINISHED

Status
2755 days ago

Brewday
2755 days ago

Fermentation start date
2746 days ago

Secondary
2740 days ago

Dry hops date
2737 days ago

Priming

Updated 2736 days ago

Mash and boil

55.2 %

Actual mash efficiency
10

Pre-boil gravity BLG
11

Original gravity BLG
115

Batch IBU

Fermentation

8 liter(s)

Primary size
2 liter(s)

Boil loss
2.5

Post-primary gravity BLG
2

Final gravity BLG
4.8 %

ABV
82.4 %

Attenuation

Priming

8 liter(s)

Priming size
201

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Corn sugar

Priming sugar
41.7 g

Priming sugar amount
22 C

Priming beer temp

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Mike

13.1

Gravity BLG
92

IBU
5

SRM
All Grain

Type
Belgian IPA

Style

Print

Batch size

10 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
12.7 liter(s)

Boil size
10 %

Boil loss
11.9

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
7.5 liter(s)

Mash size
10 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
76 C	10 min

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Fermentables

13.1 BLG

5 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	1.7 kg 68%	85 %	7
Grain	Viking Pale Ale malt	0.7 kg 28%	80 %	5
Grain	Carahell	0.1 kg 4%	77 %	26
	Sum	2.5 kg

Hops

92 IBU

Bitterness ratio 1.74 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Oktawia	30 g	5 min	7.1 %
Boil	Citra	10 g	35 min	12 %
Boil	Centennial	15 g	35 min	10.5 %
Boil	Centennial	15 g	60 min	10.5 %
Dry Hop	Citra	20 g	5 day(s)	12 %

Yeasts

Name	Type	Form	Amount	Laboratory
Fermentis Safbrew BE-256	Ale	Dry	11.5 g	Fermentis

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