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Brewlog

#2 - Jessy
April 1, 2017

FINISHED

Status
2824 days ago

Brewday
2824 days ago

Fermentation start date
2818 days ago

Secondary
2818 days ago

Dry hops date
2807 days ago

Priming

Updated 2802 days ago

Mash and boil

76.5 %

Actual mash efficiency
10

Pre-boil gravity BLG
11

Original gravity BLG
95

Batch IBU

Fermentation

9 liter(s)

Primary size
1 liter(s)

Boil loss
4

Post-primary gravity BLG
2

Final gravity BLG
4.8 %

ABV
82.4 %

Attenuation

Priming

8.5 liter(s)

Priming size
201

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Corn sugar

Priming sugar
61.3 g

Priming sugar amount
20 C

Priming beer temp

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Jessy

11

Gravity BLG
89

IBU
4.8

SRM
All Grain

Type
American IPA

Style

Print

Batch size

9 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
11.9 liter(s)

Boil size
10 %

Boil loss
10

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
6 liter(s)

Mash size
8 liter(s)

Total mash volume

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Fermentables

11 BLG

4.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	1.9 kg 90.5%	75 %	7
Grain	Carahell	0.1 kg 4.8%	77 %	26
Sugar	Cane (Beet) Sugar	0.1 kg 4.8%	100 %	0
	Sum	2.1 kg

Hops

89 IBU

Bitterness ratio 2.02 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	English Golding	30 g	5 min	4.8 %
Boil	Citra	20 g	35 min	12 %
Boil	Bramling	5 g	35 min	6 %
Boil	Bramling	25 g	25 min	6 %
Dry Hop	Citra	10 g	7 day(s)	12 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11.5 g	Safale

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