PL | EN
#1 - Gustavo
March 4, 2017
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FINISHEDStatus
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2723 days agoBrewday
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2723 days agoFermentation start date
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2715 days agoSecondary
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---Dry hops date
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2705 days agoPriming
![](/uploads/qr-code/3d2ac2d353f9091bd542ce8d0c15bc34.png)
Updated 2673 days ago
Mash and boil
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81.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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24Batch IBU
Fermentation
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10 liter(s)Primary size
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1 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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9.3 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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34.3 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | April 23, 2017 at 1:59 PM | 66 C | 13 BLG | --- |
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