PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #41 - American IPA #41

#41 - American IPA #41
April 26, 2017

  • FINISHED
    Status
  • 2801 days ago
    Brewday
  • 2801 days ago
    Fermentation start date
  • 2788 days ago
    Secondary
  • 2785 days ago
    Dry hops date
  • 2781 days ago
    Priming
Updated 2781 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 22.9 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 84.5 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.23
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 26, 2017 PRIMARY --- --- ---
dodano 1.5 L brzeczki odzyskanej z chmielin
May 3, 2017 PRIMARY 3 BLG 19.5 C 19.5 C
7.5 brix refraktometrem, przeliczone do ok 3.0 blg (FFT, Terrill)
May 6, 2017 PRIMARY 3 BLG 20 C 20 C
7.4 brix refraktometrem, przeliczone do ok 3.0 blg (FFT, Terrill)
May 8, 2017 PRIMARY 3 BLG 19 C 19 C
7.4 brix refraktometrem, przeliczone do ok 3.0 blg (FFT, Terrill)
May 9, 2017 SECONDARY 3 BLG 19 C 19.5 C
7.5 brix refraktometrem, przeliczone do ok 3.0 blg (Terrill), balingomierz 2,0-2,5, przyjęte 3 blg
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!