PL | EN

  1. Dashboard
  2. Public recipes
  3. hotmas
  4. #10 - Witold P.

#10 - Witold P.
April 22, 2017

  • FINISHED
    Status
  • 2756 days ago
    Brewday
  • 2755 days ago
    Fermentation start date
  • 2741 days ago
    Secondary
  • ---
    Dry hops date
  • 2738 days ago
    Priming
Updated 2737 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.5 %
    ABV
  • 84 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 153 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 2, 2017 PRIMARY 2.7 BLG 21 C 21 C
Bardzo łagodne i gładkie w smaku i zapachu 6.5Brix
May 5, 2017 PRIMARY 2 BLG 20 C 20 C
Piwo diameralnie inne niż dwa dni temu. Goryczka piekąca nachalna i zalegająca piołunowa. Chyba coś znów poszło nie tak
May 7, 2017 SECONDARY 2 BLG 20 C 20 C
Piolunowość zniknęła goryczka znów jest delikatna. Dodano 40g Cascade.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!