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  4. #10 - Witold P.

#10 - Witold P.
April 22, 2017

  • FINISHED
    Status
  • 2715 days ago
    Brewday
  • 2714 days ago
    Fermentation start date
  • 2700 days ago
    Secondary
  • ---
    Dry hops date
  • 2697 days ago
    Priming
Updated 2696 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.5 %
    ABV
  • 84 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 153 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 2, 2017 PRIMARY 2.7 BLG 21 C 21 C
Bardzo łagodne i gładkie w smaku i zapachu 6.5Brix
May 5, 2017 PRIMARY 2 BLG 20 C 20 C
Piwo diameralnie inne niż dwa dni temu. Goryczka piekąca nachalna i zalegająca piołunowa. Chyba coś znów poszło nie tak
May 7, 2017 SECONDARY 2 BLG 20 C 20 C
Piolunowość zniknęła goryczka znów jest delikatna. Dodano 40g Cascade.
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