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  4. #8 - AIPA WBR

#8 - AIPA WBR
April 22, 2017

  • FINISHED
    Status
  • 2807 days ago
    Brewday
  • 2807 days ago
    Fermentation start date
  • 2800 days ago
    Secondary
  • ---
    Dry hops date
  • 2790 days ago
    Priming
Updated 2789 days ago

Mash and boil

  • 55.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.5 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 146.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 22, 2017 PRIMARY 10.5 BLG 21 C 21 C
April 28, 2017 PRIMARY 2.5 BLG 21 C 21 C
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