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#10 - Bałtyk
April 22, 2017
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SECONDARYStatus
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2674 days agoBrewday
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2673 days agoFermentation start date
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2613 days agoSecondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/23071975befd14d4a2e55f1170572f82.png)
Updated 2612 days ago
Mash and boil
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85.3 %Actual mash efficiency
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19.5Pre-boil gravity BLG
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23Original gravity BLG
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27Batch IBU
Fermentation
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16 liter(s)Primary size
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5 liter(s)Boil loss
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8Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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