PL | EN
#3 AIPA
November 28, 2015
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FINISHEDStatus
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3185 days agoBrewday
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---Fermentation start date
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3177 days agoSecondary
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---Dry hops date
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3164 days agoPriming
![](/uploads/qr-code/fc3618c27d3c2c55d369e42e3a4027a7.png)
Updated 2725 days ago
Mash and boil
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72.2 %Actual mash efficiency
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16.5Pre-boil gravity BLG
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16Original gravity BLG
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63Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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20 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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100.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | December 27, 2015 at 9:00 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 5, 2015 | PRIMARY | 5 BLG | 18 C | --- | |
December 12, 2015 | SECONDARY | 4 BLG | 19 C | --- |
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