PL | EN

#5 - Koźlak Pszeniczny
April 14, 2017

  • FINISHED
    Status
  • 2815 days ago
    Brewday
  • 2815 days ago
    Fermentation start date
  • 2808 days ago
    Secondary
  • ---
    Dry hops date
  • 2799 days ago
    Priming


Updated 2798 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17.1
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 6.1
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.5 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 323
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 14, 2017 PRIMARY 17.1 BLG 21 C 21 C
Nastawa na fermentacje burzliwa
April 17, 2017 PRIMARY 5.1 BLG 21 C 21 C
April 21, 2017 PRIMARY 4.1 BLG 21 C 21 C
April 28, 2017 SECONDARY 3.5 BLG 21 C 21 C
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