PL | EN
#1 - ŚLIPA
April 18, 2017
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FINISHEDStatus
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2686 days agoBrewday
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2684 days agoFermentation start date
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2676 days agoSecondary
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2676 days agoDry hops date
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2670 days agoPriming
![](/uploads/qr-code/74eacff682cd27fa20e72dbf033aa95f.png)
Updated 2669 days ago
Mash and boil
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71.9 %Actual mash efficiency
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---Pre-boil gravity
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14.5Original gravity BLG
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51Batch IBU
Fermentation
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9.5 liter(s)Primary size
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2 liter(s)Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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7.2 %ABV
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90.2 %Attenuation
Priming
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8.5 liter(s)Priming size
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265Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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57.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 20, 2017 | PRIMARY | --- | --- | --- | ||
Drożdże Gozdawa nie ruszyły, po 48 godzinach podane drożdże safale us-04. Po 3 godzinach zaczęła tworzyć się piana. |
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