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  4. #11 - Lechu

#11 - Lechu
April 18, 2017

  • FINISHED
    Status
  • 2809 days ago
    Brewday
  • 2809 days ago
    Fermentation start date
  • 2801 days ago
    Secondary
  • ---
    Dry hops date
  • 2795 days ago
    Priming
Updated 2795 days ago

Mash and boil

  • 81.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 5.6 %
    ABV
  • 80.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 118.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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