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  4. #3 - zwykłe piwo

#3 - zwykłe piwo
March 7, 2017

  • FINISHED
    Status
  • 2804 days ago
    Brewday
  • 2804 days ago
    Fermentation start date
  • 2788 days ago
    Secondary
  • ---
    Dry hops date
  • 2770 days ago
    Priming
Updated 2725 days ago

Mash and boil

  • 76.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 1.1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 50.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 7, 2017 PRIMARY 12.5 BLG 17 C 15 C
16 dni | 15C -> 18C | 12,5blg -. 2blg
March 23, 2017 SECONDARY 2 BLG 16 C 16 C
18 dni | 16C | 2blg -> 2blg
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