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#23 - Dagome Pils modyfikacja
April 8, 2017

  • FINISHED
    Status
  • 2821 days ago
    Brewday
  • 2821 days ago
    Fermentation start date
  • 2796 days ago
    Secondary
  • ---
    Dry hops date
  • 2774 days ago
    Priming
Updated 2774 days ago

Mash and boil

  • 83.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.1
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5 %
    ABV
  • 76 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.3 g
    Priming sugar amount
  • 4 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 4, 2017 SECONDARY 3.5 BLG 3 C ---
temperatura na cichej obniżona do 3C
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