PL | EN
#6 - Katastrofa w nadfiolecie
April 11, 2017
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FINISHEDStatus
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2685 days agoBrewday
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2684 days agoFermentation start date
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2669 days agoSecondary
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2669 days agoDry hops date
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2669 days agoPriming
![](/uploads/qr-code/bafd8a7b4accb3d1dde0c52e24e02527.png)
Updated 2609 days ago
Mash and boil
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80.1 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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13.5Original gravity BLG
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64Batch IBU
Fermentation
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14 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.8 %ABV
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78.6 %Attenuation
Priming
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14 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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83.9 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 27, 2017 | SECONDARY | --- | 20 C | 20 C | ||
Infekcja. Piwo dzisiaj zostało wylane do kibla. Zapach plastiku, mętne, nierówna i beżowa piana, przegazowane. |
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