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  4. #22 - saison

#22 - saison
April 8, 2017

  • FINISHED
    Status
  • 2775 days ago
    Brewday
  • 2773 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2743 days ago
    Priming
Updated 2737 days ago

Mash and boil

  • 78.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 88.5 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.2 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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