PL | EN
#51 - New England APA
April 9, 2017
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FINISHEDStatus
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2642 days agoBrewday
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2641 days agoFermentation start date
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2631 days agoSecondary
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2630 days agoDry hops date
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2627 days agoPriming
![](/uploads/qr-code/5fb4c184a579788657f609f147d99a4f.png)
Updated 2627 days ago
Mash and boil
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78 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.5Original gravity BLG
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37Batch IBU
Fermentation
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25 liter(s)Primary size
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2.5 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.1 %ABV
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83.2 %Attenuation
Priming
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24 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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75.3 gPriming sugar amount
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18 CPriming beer temp
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