PL | EN
#9 - Saison
April 8, 2017
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FINISHEDStatus
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2688 days agoBrewday
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2687 days agoFermentation start date
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2673 days agoSecondary
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---Dry hops date
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2671 days agoPriming
![](/uploads/qr-code/8c73697f16e4f4e05b30f35a4e48e46e.png)
Updated 2670 days ago
Mash and boil
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82.6 %Actual mash efficiency
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10Pre-boil gravity BLG
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13Original gravity BLG
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32Batch IBU
Fermentation
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16 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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15 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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98.3 gPriming sugar amount
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20 CPriming beer temp
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