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  4. #13 - New England IPA #1 - Browar na Wyżnie

#13 - New England IPA #1 - Bro...
April 8, 2017

  • FINISHED
    Status
  • 2768 days ago
    Brewday
  • 2768 days ago
    Fermentation start date
  • 2754 days ago
    Secondary
  • ---
    Dry hops date
  • 2734 days ago
    Priming
Updated 2629 days ago

Mash and boil

  • 74.3 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 7, 2017 SECONDARY 3 BLG 24 C 24 C
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