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Brewlog

#33 - Projekt S.Z.T.O.S.
April 7, 2017

FINISHED

Status
2658 days ago

Brewday
2657 days ago

Fermentation start date
2632 days ago

Secondary
2632 days ago

Dry hops date
2615 days ago

Priming

Updated 2614 days ago

Mash and boil

70.5 %

Actual mash efficiency
---

Pre-boil gravity
23

Original gravity BLG
94

Batch IBU

Fermentation

18 liter(s)

Primary size
---

Boil loss
5

Post-primary gravity BLG
5

Final gravity BLG
11.1 %

ABV
79.6 %

Attenuation

Priming

16.5 liter(s)

Priming size
441

Calories per 12oz
Re-fermentation

Carbonation type
1.8

Volumes of CO2
Table sugar

Priming sugar
56.5 g

Priming sugar amount
17 C

Priming beer temp

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Projekt S.Z.T.O.S.

22.2

Gravity BLG
93

IBU
16.3

SRM
All Grain

Type
American Barleywine

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
90 min

Boil time
12 %/h

Evaporation rate
27.1 liter(s)

Boil size
10 %

Boil loss
17.5

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

65 %

Mash efficiency
2.3 liter(s) / kg

Liquor-to-grist ratio
20.1 liter(s)

Mash size
28.9 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
76 C	5 min

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Fermentables

22.2 BLG

16.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Simpsons - Maris Otter	5 kg 54.6%	81 %	6
Grain	Viking Colorado malt	3 kg 32.8%	85 %	5
Grain	Weyermann - Carabelge	0.3 kg 3.3%	80 %	35
Grain	Fawcett - Dark Crystal	0.3 kg 3.3%	71 %	300
Grain	Fawcett - Pale Chocolate	0.05 kg 0.5%	71 %	600
Grain	Special B Malt	0.1 kg 1.1%	65.2 %	315
Sugar	Cukier	0.4 kg 4.4%	80 %	---
	Sum	9.15 kg

Hops

93 IBU

Bitterness ratio 1 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook	50 g	60 min	13 %
Boil	Simcoe	15 g	30 min	13.2 %
Boil	Centennial	10 g	30 min	10.5 %
Boil	Simcoe	10 g	20 min	13.2 %
Boil	Centennial	15 g	20 min	10.5 %
Boil	Centennial	10 g	10 min	10.5 %
Boil	Cascade	15 g	10 min	6 %
Boil	Centennial	15 g	0 min	10.5 %
Boil	Cascade	15 g	0 min	6 %
Boil	Simcoe	5 g	0 min	13.2 %
Dry Hop	Simcoe	20 g	7 day(s)	13.2 %
Dry Hop	Cascade	20 g	7 day(s)	6 %
Dry Hop	Centennial	50 g	7 day(s)	10.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM52 Amerykański Sen	Ale	Slant	350 ml	Fermentum Mobile

Extras

Type	Name	Amount	Use for	Time
Flavor	Płatki Bourbon	40 g	Secondary	30 day(s)

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