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  4. #6 - #6 Sjesta

#6 - #6 Sjesta
April 7, 2017

  • FINISHED
    Status
  • 2770 days ago
    Brewday
  • 2769 days ago
    Fermentation start date
  • 2761 days ago
    Secondary
  • ---
    Dry hops date
  • 2754 days ago
    Priming
Updated 2753 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 4.1 %
    ABV
  • 67 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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