PL | EN
#16 - robeert
April 7, 2017
-
FINISHEDStatus
-
2689 days agoBrewday
-
2689 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2664 days agoPriming
![](/uploads/qr-code/eecc315dc791a8e177669dfdab3529e6.png)
Updated 2664 days ago
Mash and boil
-
68.1 %Actual mash efficiency
-
---Pre-boil gravity
-
16.5Original gravity BLG
-
34Batch IBU
Fermentation
-
11 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
7Final gravity BLG
-
5.6 %ABV
-
59 %Attenuation
Priming
-
10 liter(s)Priming size
-
320Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
45.5 gPriming sugar amount
-
20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 7, 2017 at 11:01 AM | 68 C | --- | --- | ||
problem z temp. ok 68 c ekstrakt dodano do brzeczki 0,5l |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!