PL | EN

  1. Dashboard
  2. Public recipes
  3. tsodzawiczny
  4. #1 - (WIP) American Wheat I

#1 - (WIP) American Wheat I
April 6, 2017

  • FINISHED
    Status
  • 2770 days ago
    Brewday
  • 2769 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2756 days ago
    Priming
Updated 2756 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 67.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 17, 2017 PRIMARY 3 BLG 16 C 16 C
April 19, 2017 PRIMARY 3 BLG 16 C 16 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!