PL | EN
#8 - John doe
April 6, 2017
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FINISHEDStatus
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2692 days agoBrewday
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2691 days agoFermentation start date
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2687 days agoSecondary
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2687 days agoDry hops date
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2684 days agoPriming
![](/uploads/qr-code/8a0180508aa56e76e65270a8ea8858e8.png)
Updated 2684 days ago
Mash and boil
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65.7 %Actual mash efficiency
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8.9Pre-boil gravity BLG
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10Original gravity BLG
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39Batch IBU
Fermentation
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13.5 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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1.5Final gravity BLG
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4.5 %ABV
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85.5 %Attenuation
Priming
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11.5 liter(s)Priming size
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180Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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88.6 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 10, 2017 | PRIMARY | 2 BLG | 22 C | 21 C |
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